I have made four new recipes, all sides, in the last week. It's been a nice variation from roasted broccoli, roasted kale, roasted green beans, and the two green salads that are on rotation at our house.
Fish Taco Bowls
Lemon Dill Soup
For 2018, I am reading Savor, the devotional by Shauna Niequist. I tried to read it a few years ago, but gave up halfway through. I can see now that this year is the year I was supposed to read it. Unexplainably, it just feels like the words in the book are the right words for my life now, and the recipes scattered among the readings are a neat little bonus.
