This morning I made my kids a new (old) breakfast. It has probably been at least a couple years since I made this, but Cash remembered it right away. On seeing the parfaits, Sailor’s first response was: Are we having dessert?

I went through a phase of having steamed broccoli with butter for lunch, and then it was avocado toast and beet smoothies for a while. In recent months, my lunch of choice has consistently been a bowl of No-Cereal Cereal. As I’ve gotten more content eating a low-carb breakfast of fried eggs or a veggie omelet instead of the Mocha Glo Bars I used to constantly crave, I am feeling good and ready by lunchtime for something sweet.

These are my new favorite no-bake bars, not to be confused with this earlier different version. feel a little bad that I don't have any great new dinner recipes to share (and haven't in a couple months), but that's because I keep cooking the same-old, same-old and I've posted all those recipes already. I hope to be dinner-inspired again somehow and soon, but in the meantime, I have been waiting for the day I could break out this breakfast bar beauty on the blog.