This recipe is the tastiest, easiest, allergy-friendly, crowd-pleaser you'll come across. My friend Sarah Hamilton, the one who is the brilliant cook in our circle, introduced our family to this meal sometime last summer. I have made it for guests a literal dozen times since then.
Elderberry Syrup
I learned from The Wellness Mama about making elderberry syrup. I've been making it on an ongoing basis for probably a year and a half. I feel like it works, which is to say I like to have something on hand to give my kids, both proactively and reactively, to prevent and/or shorten sickness in our home.
Quinoa Salad with Roasted Beets, Chickpeas, Spinach, & Orange
I excitedly planted an entire row of beets in our garden this year. After waiting ten weeks, I recently harvested a few of them to check on their size and realized I have a row of tiny beets. Maybe it's because I failed to thin them properly when they began sprouting from the ground, thus not leaving adequate room for them to grow larger.
Beans & Greens Tacos
Breakfast Cookies and More
I wrote a post back in January with this Bob Goff quote:
It's Thursday. Time to quit something.
That quote came into my head this week as I noticed, yet again, that the bananas I bought were all turning speckled in their overripeness. I keep buying bananas even though my family keeps not eating them. It just feels like I should buy bananas because I've always bought bananas.