Happy Saturday and Happy Squarespace. This is my new blog platform, and I welcome you at once. In transitioning from my old blog to this new one, my last post did not get sent as an email notification. So it's likely that you missed reading Socks with Holes and Other Indications. I welcome feedback on my underbuying tendencies.
Now may I share a May recipe?
Mind you, I know this is not the most ideal spring recipe, but it's also not as fall-ish as the pumpkin chili I make. We first had this sweet potato chili at the home of some friends back around Christmastime this past winter. My kids still refer to the chili as "the one we had at Josh and Felicia's."
So, thank you, Felicia, for introducing our family to this delicious chili. I am especially happy to have another meal to make for guests. Pair it with Brussels sprouts salad, roasted green beans, and cornbread for a great blend of flavors and textures. Then, if your friend who comes over is anything like my friend Tab, who brought fruit salad and a homemade gluten-free blueberry cobbler for dessert, you'll have a feast no matter the season.
See my ugly green bean un-tensil? Refer to previous post for further explanation.
Now that my blog is on Squarespace, there is not a recipe plug-in to allow for easy printing of recipes from that dotted-line box. That means I'll be including each of my recipes as a PDF for you to open and print. I'll also take time in the days ahead to go back and change previous recipes to PDFs as well.
Give these a spin first....and enjoy!
Sweet Potato Chili / Brussels Sprouts Salad