A friend shared this recipe with me a few years ago, right after we first moved to Greenville, when TJ and I did Whole 30. I remember that we liked it, but for some reason it didn't stay in our meal rotation. Recently, though, I brought it back and now I’ve made the recipe twice in the last two weeks. Based on the rave reviews from all family members, it is here to stay. I did not expect my kids to enjoy it as much as they do, but it makes me thankful. 

I have only made this salad 47 times since Christmas, which is probably not far from the truth. The minute I tried this salad (made by my sister for our family over the holidays last year), I was hooked. I make it for every special and non-special occasion now, and many friends who've tried it have asked for the recipe.

These Fish Taco Bowls are a new family favorite. At first, I tried buying plain fish and seasoning it myself. Unfortunately, I picked a recipe that was too spicy, and no one was having that. But once we tried the preseasoned packets of fish at Costco, I knew we were on to something sustainable.